SpryTown Saison - Saison COMING SOON
The saisons of Belgian descent were traditionally brewed in the winter months with whatever ingredients were left over on the farms of Wallonia and then underwent a long conditioning for summer consumption.
The area now known as Spryfield was purchased in 1770 by land speculator and soon to be Colonel, Captain William Spry. Much of the area was developed into farmlands.
Our Saison is unique compared to the often light bodied and light in colored examples.
Expect rustic, malt forward, dark caramel notes from munich malt, balanced by spice and fruit from the saison yeast.