Saison (Season) was traditionally a beer brewed by the farmers of France and Belgium. After the more favourable goods from the years harvest were provided, what was left was brewed into a beer intended for long aging over the winter months. This aging process transformed what would have went to waste into a delicious, yet rustic, and characterful beer. There are big things happening out here in our community of Spryfield, and in many of the communities of Nova Scotia that were also propped up on its long farming history. Our Sprytown Saison pays homage to what was, what is, and what will come to be out here in Spryfield.
You may notice the multiple colors on the bottle? Each season we will change these along with the recipe. The current version features a French Saison yeast which brings a beautiful smoke phenolic marrying with a subtle roast/caramel from Munich Malt. Subtle additions of more characterful malts give the impression of the rustic end of harvest beers of the farmers tradition.
Available now by 64oz growler fill